Servings:6 | Calories:595 | Total Fat:14g | Chol:13mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 79g
26 %
Fiber 31g
124 %
Sugars 7g
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Cholesterol 13mg
4 %
Sodium 877mg
37 %
Protein 42g
85 %
Calories:
56% Lentils
20% Others combined
12% Shredded Parmesan
11% Chicken broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons olive oil, plus extra for drizzling 1 medium onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 2 garlic cloves, chopped Salt and freshly ground black pepper 1 (14 1/2 ounce) can diced tomatoes 1 pound lentils (approximately 1 1/4 cups) 11 cups low-salt chicken broth 4 to 6 fresh thyme sprigs 2/3 cup dried elbow pasta 1 cup shredded Parmesan
Directions : View recipe directions on foodnetwork.com
