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Lentil Soup
This Lentil Soup recipe contains chicken, lentils, olive oil, onion, tomatoes and more.
8 Servings
- 1 hr 5 min -
foodnetwork.com
Servings:
8
| Calories:
535
| Total Fat:
11g
| Chol:
161mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
2g
10 %
Total Carb
38g
13 %
Fiber
18g
72 %
Sugars
3g
---
Cholesterol
161mg
54 %
Sodium
898mg
37 %
Protein
68g
137 %
Calories:
53% Chicken
37% Lentils
5% Olive oil
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot
1/2 cup finely chopped celery
2 teaspoons kosher salt
1 pound lentils, picked and rinsed
1 cup peeled and chopped tomatoes
2 quarts chicken or vegetable broth
1/2 teaspoon freshly ground coriander
1/2 teaspoon freshly ground toasted cumin
1/2 teaspoon freshly ground grains of paradise
Directions :
View recipe
directions
on foodnetwork.com
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Lentil Soup
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