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Light Orange Chicken

This recipe contains boneless, skinless chicken thighs, dark brown sugar, cornstarch, orange juice, soy sauce and more.
8 Servings - butteryum.blogspot.com
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Servings:8  | Calories:289 | Total Fat:7g  | Chol:141mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 20g
7 %
Fiber 0g
0 %
Sugars 15g
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Cholesterol 141mg
47 %
Sodium 638mg
27 %
Protein 35g
69 %
Calories:
70% Boneless, skinless chicken thighs
18% Dark brown sugar
7% Others combined
3% Cornstarch
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 pounds boneless, skinless chicken thighs, cut into 1 inch pieces
3/4 cup low-sodium chicken stock
3/4 cup freshly squeezed orange juice
1 1/2 teaspoons finely grated zest
6 tablespoons distilled white vinegar
1/4 cup soy sauce
1/2 cup packed dark brown sugar
1 tablespoon minced garlic
1 tablespoon freshly grated ginger
1/4 teaspoon cayenne pepper
3 tablespoons cornstarch
3 tablespoons cold water

Directions : View recipe directions on butteryum.blogspot.com
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