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Light Orange Chicken
This recipe contains boneless, skinless chicken thighs, dark brown sugar, cornstarch, orange juice, soy sauce and more.
8 Servings
-
butteryum.blogspot.com
Servings:
8
| Calories:
289
| Total Fat:
7g
| Chol:
141mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
2g
10 %
Total Carb
20g
7 %
Fiber
0g
0 %
Sugars
15g
---
Cholesterol
141mg
47 %
Sodium
638mg
27 %
Protein
35g
69 %
Calories:
70% Boneless, skinless chicken thighs
18% Dark brown sugar
7% Others combined
3% Cornstarch
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 pounds boneless, skinless chicken thighs, cut into 1 inch pieces
3/4 cup low-sodium chicken stock
3/4 cup freshly squeezed orange juice
1 1/2 teaspoons finely grated zest
6 tablespoons distilled white vinegar
1/4 cup soy sauce
1/2 cup packed dark brown sugar
1 tablespoon minced garlic
1 tablespoon freshly grated ginger
1/4 teaspoon cayenne pepper
3 tablespoons cornstarch
3 tablespoons cold water
Directions :
View recipe
directions
on butteryum.blogspot.com
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Light Orange Chicken
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