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Light Tacos
This Light Tacos recipe contains flank steak, avocado, beer, orange, soy sauce and more.
8 Servings
- 1 hr 8 min -
foodnetwork.com
Servings:
8
| Calories:
274
| Total Fat:
13g
| Chol:
83mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
4g
20 %
Total Carb
9g
3 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
83mg
28 %
Sodium
796mg
33 %
Protein
29g
58 %
Calories:
72% Flank steak
14% Avocado
8% Others combined
4% Beer
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 orange, unpeeled and thinly sliced, divided
1/2 onion, peeled and thinly sliced, divided
4 cloves garlic, halved and smashed, divided
2 1/4 pound flank steak
Salt and freshly ground black pepper
1 cup light-colored beer, preferably lager
1/3 cup low-sodium soy sauce
1 large lime, juiced
1/2 serrano chile, seeded and minced
1 green onion, thinly sliced
2 teaspoons chopped fresh cilantro
1 head butter lettuce, leaves separated
1 avocado, peeled, pitted, and thinly sliced
Directions :
View recipe
directions
on foodnetwork.com
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Light Tacos
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