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photo Light Wheat Rolls Recipe | Say Mmm

Light Wheat Rolls

This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. It is a little more work than most bread recipes, but I like that I can make these, partially bake, and then finish baking the rolls anytime I need them.
2 Servings - 45 min - allrecipes.com
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Servings:2  | Calories:1584 | Total Fat:33g  | Chol:155mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 19g
95 %
Total Carb 282g
94 %
Fiber 10g
40 %
Sugars 51g
---
Cholesterol 155mg
52 %
Sodium 1467mg
61 %
Protein 37g
74 %
Calories:
35% All-purpose flour
33% Whole wheat flour
15% Others combined
15% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (.25 ounce) packages active dry yeast
1 3/4 cups warm water (110 degrees F / 45 degrees C)
1/2 cup white sugar
1 teaspoon salt
1/4 cup butter, melted and cooled
1 egg, beaten
2 1/4 cups whole wheat flour
2 1/2 cups all-purpose flour

 Directions : View recipe directions on allrecipes.com
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