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Chile-Lime Glass Noodles

Who says you need a wok to make an Asian stir-fry? Here, a skillet sears tempeh and veggies to perfection. Chile-Lime Glass Noodles, 3.7 out of 4 based on 3 ratings [LINK]
4 Servings - vegetariantimes.com
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Servings:4  | Calories:424 | Total Fat:19g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 49g
16 %
Fiber 10g
40 %
Sugars 10g
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Cholesterol 0mg
0 %
Sodium 699mg
29 %
Protein 24g
48 %
Calories:
35% Others combined
25% Tempeh
23% Noodles
14% Roasted peanuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 oz. glass (cellophane) noodles
3 1/2 Tbs. hoisin sauce
2 Tbs. low-sodium soy sauce
3 Tbs. lime juice
1/2 tsp. chile-garlic sauce, such as Huy Fong
1 1/2 Tbs. toasted sesame oil, divided
1 8 oz. pkg. plain tempeh, diced
1 12 oz. pkg. button mushrooms, trimmed and sliced
1 lb. baby bok choy, thinly sliced on diagonal
2 cups bean sprouts
6 green onions, thinly sliced (1 cup)
2 1/2 Tbs. minced fresh ginger
1/2 cup chopped basil
1/4 cup roasted peanuts, coarsely chopped

Directions : View recipe directions on vegetariantimes.com
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