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photo Linguine with Avocado and Arugula Pesto Recipe | Say Mmm

Linguine with Avocado and Arugula Pesto

This Linguine with Avocado and Arugula Pesto recipe contains linguine, avocados, grated parmesan, sliced almonds, baby arugula and more.
6 Servings - 17 min - foodnetwork.com
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Servings:6  | Calories:486 | Total Fat:19g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 5g
25 %
Total Carb 68g
23 %
Fiber 13g
52 %
Sugars 1g
---
Cholesterol 13mg
4 %
Sodium 708mg
29 %
Protein 16g
32 %
Calories:
55% Linguine
18% Avocados
15% Grated Parmesan
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound linguine pasta
2 medium avocados, halved, peeled, and seeded (about 12 ounces total)
3 cups baby arugula leaves (3 ounces)
1 packed cup fresh basil leaves
3 tablespoons fresh lime juice (from 2 large limes)
2 cloves garlic, peeled and smashed
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup grated Parmesan (4 ounces)
1/2 cup sliced almonds, toasted (see Cook's Note)

 Directions : View recipe directions on foodnetwork.com
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