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Linguine with Creamy Alfredo Sauce
You can really taste the garlic and Parmesan cheese flavors in this creamy, quick-cooking pasta dish because the sauce is made with chicken broth instead of cream.
6 Servings
- 25 min -
campbellskitchen.com
Servings:
6
| Calories:
339
| Total Fat:
4g
| Chol:
6mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
66g
22 %
Fiber
9g
36 %
Sugars
1g
---
Cholesterol
6mg
2 %
Sodium
315mg
13 %
Protein
11g
21 %
Calories:
79% Linguine
7% Grated Parmesan cheese
6% All-purpose flour
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup all-purpose flour
1/4 teaspoon garlic powder or 1 clove garlic , minced
1/4 teaspoon ground black pepper
1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
1/3 cup plain yogurt
3/4 of a 16 ounce package linguine , cooked and drained (about 6 cups)
6 tablespoons grated Parmesan cheese
Chopped fresh parsley
Directions :
View recipe
directions
on campbellskitchen.com
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Linguine with Creamy Alfredo Sauce
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