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Linguine with Shrimp and Lemon Oil
This Linguine with Shrimp and Lemon Oil recipe contains linguine, extra-virgin olive oil, frozen shrimp, olive oil, shallots and more.
6 Servings
- 25 min -
foodnetwork.com
Servings:
6
| Calories:
552
| Total Fat:
26g
| Chol:
95mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
4g
20 %
Total Carb
65g
22 %
Fiber
9g
36 %
Sugars
1g
---
Cholesterol
95mg
32 %
Sodium
834mg
35 %
Protein
17g
34 %
Calories:
48% Linguine
30% Extra-virgin olive oil
11% Others combined
9% Frozen shrimp
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup extra-virgin olive oil
1 lemon, zested
1 pound linguine pasta
2 tablespoons olive oil
2 shallots, diced
2 garlic cloves, minced
16 ounces frozen shrimp
1/4 cup lemon juice (about 2 lemons)
1 lemon, zested
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 ounces arugula (about 3 packed cups)
1/4 cup chopped fresh flat-leaf parsley
Directions :
View recipe
directions
on foodnetwork.com
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Linguine with Shrimp and Lemon Oil
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