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Linguine With Spicy Chicken Sauce
Re-create a fabulous restaurant-style pasta dinner at home.
4 Servings
- 30 min -
bettycrocker.com
Servings:
4
| Calories:
602
| Total Fat:
13g
| Chol:
47mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
4g
20 %
Total Carb
57g
19 %
Fiber
8g
32 %
Sugars
4g
---
Cholesterol
47mg
16 %
Sodium
402mg
17 %
Protein
23g
45 %
Calories:
33% Linguine
32% Dry red wine
23% Others combined
10% Boneless skinless chicken breasts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
8 ounces uncooked linguine
2 tablespoons olive or vegetable oil
2 cloves garlic, finely chopped
2 teaspoons anchovy paste
1 red jalapeño chile, seeded and finely chopped
2 tablespoons chopped sun-dried tomatoes packed in oil
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1/2 pound boneless skinless chicken breasts, cut into 1 inch pieces
2 medium red or yellow bell peppers, cut into 1x1 / 4 inch strips
1/2 cup dry red wine or Progresso chicken broth (from 32 ounce carton)
1/2 cup freshly grated or shredded Parmesan cheese
Directions :
View recipe
directions
on bettycrocker.com
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Linguine With Spicy Chicken Sauce
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