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Loaded Baked Potato Casserole
This recipe contains potatoes, bacon, shredded cheddar cheese, campbell's condensed cream of celery soup, milk and more.
8 Servings
- 50 min -
recipe.com
Servings:
8
| Calories:
283
| Total Fat:
13g
| Chol:
39mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
6g
30 %
Total Carb
29g
10 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
39mg
13 %
Sodium
767mg
32 %
Protein
12g
25 %
Calories:
30% Potatoes
27% Others combined
21% Bacon
20% Shredded Cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
French Fried Onions
Ingredients
1 bag (32 ounces) Southern-style hash-brown potatoes, thawed (about 7 1/2 cups)
1 can (6 ounces) French's French Fried Onions (2 2/3 cups)
1 cup frozen peas, thawed
1 cup shredded Cheddar cheese (4 ounces)
4 slices bacon, cooked and crumbled
2 cans (10 3/4 ounces each) Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 cup milk
Directions :
View recipe
directions
on recipe.com
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Loaded Baked Potato Casserole
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