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Loaded Barbecue Baked Potato Casserole
Barbecue sauce provides a flavorful addition to this delicious potato casserole that’s made using Old El Paso green chiles – perfect for dinner.
10 Servings
- 1 hr 20 min -
bettycrocker.com
Servings:
10
| Calories:
496
| Total Fat:
34g
| Chol:
107mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
34g
52 %
Sat Fat
17g
85 %
Total Carb
22g
7 %
Fiber
1g
4 %
Sugars
8g
---
Cholesterol
107mg
36 %
Sodium
807mg
34 %
Protein
25g
51 %
Calories:
42% Others combined
27% Shredded Cheddar cheese
15% Mashed potatoes
14% Bacon
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
6 slices bacon
1 bag (24 oz) frozen mashed potatoes
2/3 cup milk
1 cup shredded pepper Jack cheese (4 oz)
4 oz (half of 8 oz package) 1 / 3-less-fat cream cheese (Neufchâtel), cut into cubes
1/2 teaspoon pepper
3 cups shredded Cheddar cheese (12 oz)
1 container (8 oz) reduced-fat sour cream
1 can (4.5 oz) Old El Paso chopped green chiles, drained
3 cups shredded barbecue pork or beef
3/4 cup barbecue sauce
Chopped fresh parsley, if desired
Directions :
View recipe
directions
on bettycrocker.com
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Loaded Barbecue Baked Potato Casserole
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