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photo Loaded Mexican Chicken and Potato Skillet Recipe | Say Mmm

Loaded Mexican Chicken and Potato Skillet

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for a chicken and potato skillet with a power punch of flavor thanks to Old El Paso™ Mexican cooking sauce!
5 Servings - 1 hr 30 min - bettycrocker.com
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Servings:5  | Calories:715 | Total Fat:42g  | Chol:169mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 22g
110 %
Total Carb 36g
12 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 169mg
56 %
Sodium 1073mg
45 %
Protein 49g
99 %
Calories:
33% Others combined
25% Shredded Cheddar cheese
22% Sour cream
18% Bacon pieces
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 bag (20 oz) refrigerated cooked diced potatoes with onions
1 lb boneless skinless chicken breasts, cut into small pieces
1 pouch (8 oz) Old El Paso chile and roasted garlic Mexican cooking sauce
1 cup cooked real bacon pieces
2 cups shredded Cheddar cheese (8 oz)
2 green onions, finely chopped
1 package Old El Paso zesty sour cream seasoning mix
1 container (16 oz) sour cream (2 cups)

 Directions : View recipe directions on bettycrocker.com
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