Servings:8 | Calories:189 | Total Fat:9g | Chol:12mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 24g
8 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 12mg
4 %
Sodium 428mg
18 %
Protein 4g
8 %
Calories:
51% Sweet potatoes
31% Bacon
8% Others combined
8% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 medium sweet potatoes (about 2 pounds total), scrubbed and patted dry 1 tablespoon olive oil Coarse salt and ground pepper 1/4 cup low-fat buttermilk 1/4 teaspoon sweet paprika, plus more for garnish 4 slices bacon 1/4 cup reduced-fat sour cream 1 scallion, sliced, for garnish
Directions : View recipe directions on marthastewart.com
