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photo Loaded Twice-Baked Potatoes Recipe | Say Mmm

Loaded Twice-Baked Potatoes

Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-f
4 Servings - 40 min - eatingwell.com
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Servings:4  | Calories:468 | Total Fat:23g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 12g
60 %
Total Carb 44g
15 %
Fiber 4g
16 %
Sugars 2g
---
Cholesterol 77mg
26 %
Sodium 527mg
22 %
Protein 23g
45 %
Calories:
35% Russet potatoes
30% Ground beef
22% Shredded reduced-fat Cheddar cheese
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 medium russet potatoes
8 ounces 90%-lean ground beef, (see Variation)
1 cup broccoli florets, finely chopped
1 cup water
1 cup shredded reduced-fat Cheddar cheese, divided
1/2 cup reduced-fat sour cream
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
3 scallions, sliced

 Directions : View recipe directions on eatingwell.com
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