Servings:16 | Calories:404 | Total Fat:23g | Chol:88mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 4g
20 %
Total Carb 37g
12 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 88mg
29 %
Sodium 531mg
22 %
Protein 16g
33 %
Calories:
38% Mayonnaise
25% Pasta shells
24% Others combined
12% Lobster
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Kosher salt Good olive oil 1 pound small pasta shells, such as Ronzoni Kernels from 8 ears of corn (about 6 cups) 12 scallions, white and green parts, thinly sliced 2 yellow or orange bell peppers, seeded and small-diced 2 pints cherry tomatoes, halved 2 pounds cooked fresh lobster meat, medium-diced 1 1/2 cups good mayonnaise 1 cup sour cream 1/2 cup freshly squeezed lemon juice (4 lemons) Freshly ground black pepper 1 1/2 cups minced fresh dill
Directions : View recipe directions on foodnetwork.com
