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Lobster Mac and Cheese

This recipe contains cavatappi, cheddar cheese, fontina cheese, butter, lobster and more.
10 Servings - 4theloveoffoodblog.com
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Servings:10  | Calories:563 | Total Fat:28g  | Chol:151mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 17g
85 %
Total Carb 48g
16 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 151mg
50 %
Sodium 995mg
41 %
Protein 31g
61 %
Calories:
34% Others combined
28% Cavatappi
18% Cheddar cheese
18% Fontina cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb cavatappi pasta {or another small pasta}
1 lb lobster meat, cooked and chopped {I use 3-4 1 lb lobsters}
4 tbsp butter
2 tbsp butter, melted
1/2 Vidalia onion, diced
2 garlic cloves. pressed
1/3 cup flour
3 cups milk
2 cups fontina cheese, shredded
2 cups cheddar cheese, shredded
1/2 cup seasoned panko breadcrumbs
1/4 cup Parmesan cheese, shredded
salt / pepper, to taste
1/4 tsp nutmeg

Directions : View recipe directions on 4theloveoffoodblog.com
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