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Lobster Macaroni and Cheese
This dish is served at Macbar, a Manhattan restaurant whose menu lists a dozen mac and cheese variations.
8 Servings
-
saveur.com
Servings:
8
| Calories:
575
| Total Fat:
31g
| Chol:
146mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
18g
90 %
Total Carb
46g
15 %
Fiber
5g
20 %
Sugars
8g
---
Cholesterol
146mg
49 %
Sodium
870mg
36 %
Protein
26g
52 %
Calories:
30% Others combined
26% Pasta
26% Fontina
16% Mascarpone
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Kosher salt, to taste
12 oz. hollow pasta, preferably elbow macaroni
4 tbsp. unsalted butter
1/4 cup flour
4 cups milk
11 oz. grated fontina (about 4 cups)
8 oz. mascarpone (about 1 cup)
3 tbsp. lobster or fish broth
3 tbsp. brandy or cognac
1 tsp. Tabasco
1/4 tsp. freshly grated nutmeg
Freshly ground black pepper, to taste
8 oz. cooked lobster meat, cut into 1" chunks
1/3 cup minced chives
2 scallions, thinly sliced crosswise
2 oz. grated sharp aged white cheddar (about 1 cup)
Directions :
View recipe
directions
on saveur.com
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Lobster Macaroni and Cheese
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