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photo Lobster Risotto Arancini Recipe | Say Mmm

Lobster Risotto Arancini

This recipe contains arborio rice, panko, grated parmesan, grated parmesan, butter and more.
6 Servings - 3 hr - foodnetwork.com
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Servings:6  | Calories:586 | Total Fat:18g  | Chol:128mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 8g
40 %
Total Carb 71g
24 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 128mg
43 %
Sodium 1785mg
74 %
Protein 27g
55 %
Calories:
38% Others combined
29% Arborio rice
24% Panko
7% Grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons butter
1 large shallot, finely chopped
2 cloves garlic, smashed and peeled
1 1/2 cups arborio rice
1 cup white wine, such as pinot grigio
3 cups chicken broth or lobster stock, at room temperature
2/3 cup grated Parmesan
1 tablespoon lemon juice
1 teaspoon freshly chopped parsley
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
2 cups panko
1/2 cup finely grated Parmesan
2 eggs, beaten
8 ounces lobster tail meat, chopped into 1/2 inch cubes
Vegetable oil, for frying

 Directions : View recipe directions on foodnetwork.com
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