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London Broil II
A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.
8 Servings
- 45 min -
allrecipes.com
Servings:
8
| Calories:
373
| Total Fat:
18g
| Chol:
147mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
7g
35 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
147mg
49 %
Sodium
739mg
31 %
Protein
49g
97 %
Calories:
94% Flank steak
4% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 clove garlic, minced
1 teaspoon salt
3 tablespoons soy sauce
1 tablespoon ketchup
1 tablespoon vegetable oil
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 pounds flank steak
Directions :
View recipe
directions
on allrecipes.com
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London Broil II
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