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Low-Cal Onion Soup
This healthy version of french onion soup features heart-healthy olive oil, Gruyere cheese and a whole-wheat baguette. Get a healthy dose of flavonoids and vitamin C to boost your immune system.
4 Servings
-
thatsfit.com
Servings:
4
| Calories:
423
| Total Fat:
13g
| Chol:
18mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
4g
20 %
Total Carb
60g
20 %
Fiber
9g
36 %
Sugars
19g
---
Cholesterol
18mg
6 %
Sodium
1524mg
63 %
Protein
14g
28 %
Calories:
44% Vegetable broth
26% Onions
15% Others combined
13% Gruyere cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
10 medium onions, thinly sliced
1 tablespoons olive oil
1 teaspoon dried thyme
1/4 teaspoon ground pepper
4-8 slices (about 3/4 inch thick) whole-wheat baguette
1/4 cup port wine or sherry
5 cups low-sodium vegetable broth
2 tablespoons balsamic vinegar
2 ounces Gruyere cheese
Directions :
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directions
on thatsfit.com
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Low-Cal Onion Soup
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