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Low Carb Breakfast Balls
I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.
12 Servings
- 50 min -
food.com
Servings:
12
| Calories:
418
| Total Fat:
35g
| Chol:
142mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
35g
54 %
Sat Fat
14g
70 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
142mg
47 %
Sodium
639mg
27 %
Protein
24g
48 %
Calories:
54% Bulk pork sausage
22% Ground beef
18% Sharp cheddar cheese
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 lbs bulk pork sausage
1 lb ground beef
3 eggs
2 tablespoons dried onion flakes
1/2 teaspoon black pepper
1/2 lb sharp cheddar cheese , shredded
Directions :
View recipe
directions
on food.com
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Low Carb Breakfast Balls
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