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Low Carb Cheesecake

This gluten-free, sugar-free, keto low carb cheesecake recipe is easy to make with only 8 ingredients. So easy with just 10 minutes of prep time!
16 Servings - 1 hr - wholesomeyum.com
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Servings:16  | Calories:297 | Total Fat:24g  | Chol:106mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 13g
65 %
Total Carb 14g
5 %
Fiber 0g
0 %
Sugars 2g
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Cholesterol 106mg
35 %
Sodium 226mg
9 %
Protein 6g
12 %
Calories:
65% Cream cheese
19% Almond flour
10% Butter
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups Almond flour
1/3 cup Butter (measured solid, then melted)
3 tbsp Erythritol (granular or powdered works fine)
1 tsp Vanilla extract
32 oz Cream cheese (softened)
1 1/4 cup Powdered erythritol (granular not recommended - use powdered for smoother texture)
3 large Eggs
1 tbsp Lemon juice
1 tsp Vanilla extract

Directions : View recipe directions on wholesomeyum.com
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