Servings:16 | Calories:279 | Total Fat:21g | Chol:47mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 5g
25 %
Total Carb 16g
5 %
Fiber 4g
16 %
Sugars 10g
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Cholesterol 47mg
16 %
Sodium 264mg
11 %
Protein 8g
16 %
Calories:
55% Almond meal
19% Others combined
13% Cream cheese
12% Sugar substitute
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups almond meal 1 1/2 cups sugar substitute (liquid or powdered, see below) 3 eggs 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 cup butter (4 Tablespoons), chilled and cut into small pieces 1/2 cup sour cream 2 teaspoons vanilla extract or 1 teaspoon each vanilla and almond extracts 2 Tablespoons oil 6 oz. cream cheese Salt 1 cup fresh or frozen (but not thawed) blueberries or raspberries
Directions : View recipe directions on lowcarbdiets.about.com
