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Low-Fat Cheesecake
This recipe contains sugar, neufchatel cream cheese, graham crackers, reduced-fat sour cream, fat-free cream cheese and more.
14 Servings
- 2 hr 10 min -
foodnetwork.com
Servings:
14
| Calories:
265
| Total Fat:
11g
| Chol:
56mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
6g
30 %
Total Carb
35g
12 %
Fiber
0g
0 %
Sugars
27g
---
Cholesterol
56mg
19 %
Sodium
249mg
10 %
Protein
6g
12 %
Calories:
31% Sugar
27% Others combined
20% Neufchatel cream cheese
20% Graham crackers
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
9 whole low-fat cinnamon graham crackers, broken in half
2 tablespoons unsalted butter, melted
Cooking spray
2 8 ounce packages Neufchatel cream cheese, softened
2 8 ounce packages fat-free cream cheese, softened
1 1/2 cups sugar
1 cup reduced-fat sour cream
2 large eggs plus 3 egg whites
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 teaspoon finely grated lemon zest
Assorted toppings
Directions :
View recipe
directions
on foodnetwork.com
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Low-Fat Cheesecake
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