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Low-Fat Mac and Cheese with Peas

This Low-Fat Mac and Cheese with Peas recipe contains macaroni, Cheddar, milk, peas, grated Parmesan and more.
4 Servings - 20 min - myrecipes.com
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Servings:4  | Calories:728 | Total Fat:26g  | Chol:76mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 16g
80 %
Total Carb 84g
28 %
Fiber 6g
24 %
Sugars 7g
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Cholesterol 76mg
25 %
Sodium 1277mg
53 %
Protein 38g
76 %
Calories:
40% Macaroni
31% Cheddar
17% Others combined
10% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups uncooked small macaroni
1/2 tablespoon unsalted butter
1 small onion, finely chopped
2 3/4 cups low-fat (2%) milk
2 tablespoons cornstarch
1 (10 oz.) box frozen baby peas, thawed
1 teaspoon kosher salt
2 cups (8 oz.) low-fat Cheddar
1/4 cup finely grated Parmesan
Black pepper, to taste

Directions : View recipe directions on myrecipes.com
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