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Low-Fat Mac and Cheese with Peas
This Low-Fat Mac and Cheese with Peas recipe contains macaroni, Cheddar, milk, peas, grated Parmesan and more.
4 Servings
- 20 min -
myrecipes.com
Servings:
4
| Calories:
728
| Total Fat:
26g
| Chol:
76mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
16g
80 %
Total Carb
84g
28 %
Fiber
6g
24 %
Sugars
7g
---
Cholesterol
76mg
25 %
Sodium
1277mg
53 %
Protein
38g
76 %
Calories:
40% Macaroni
31% Cheddar
17% Others combined
10% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 cups uncooked small macaroni
1/2 tablespoon unsalted butter
1 small onion, finely chopped
2 3/4 cups low-fat (2%) milk
2 tablespoons cornstarch
1 (10 oz.) box frozen baby peas, thawed
1 teaspoon kosher salt
2 cups (8 oz.) low-fat Cheddar
1/4 cup finely grated Parmesan
Black pepper, to taste
Directions :
View recipe
directions
on myrecipes.com
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Low-Fat Mac and Cheese with Peas
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