Servings:3 | Calories:1131 | Total Fat:75g | Chol:118mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 75g
115 %
Sat Fat 12g
60 %
Total Carb 53g
18 %
Fiber 11g
44 %
Sugars 11g
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Cholesterol 118mg
39 %
Sodium 1176mg
49 %
Protein 69g
138 %
Calories:
40% Shelled pistachios
23% Salmon fillets
18% Others combined
17% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
14 to 20 ounces fresh salmon fillets 2 ounces fresh basil leaves 1/4 cup orange juice 1/4 cup Parmesan 2 cups shelled pistachios, toasted for 3 minutes 1 tablespoon minced garlic Pinch kosher salt and freshly ground black pepper 1 tablespoon hot sauce 1/4 cup olive oil 1 cup bread crumbs (add more if too moist) 6 sheets phyllo dough
Directions : View recipe directions on foodnetwork.com
