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Luscious Lima Bean Soup

This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.
9 Servings - 2 hr 30 min - allrecipes.com
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Servings:9  | Calories:227 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 38g
13 %
Fiber 11g
44 %
Sugars 7g
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Cholesterol 0mg
0 %
Sodium 88mg
4 %
Protein 12g
23 %
Calories:
75% Lima beans
12% Olive oil
6% Others combined
6% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound dry lima beans
4 cups water
5 carrots, chopped
1 leek, bulb only, chopped
2 tablespoons minced shallots
2 stalks celery, chopped
4 cubes vegetable bouillon
8 cups water
2 tablespoons olive oil

Directions : View recipe directions on allrecipes.com
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