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photo Italian Mac and Cheese Muffins Recipe | Say Mmm

Italian Mac and Cheese Muffins

This recipe contains cheese, shredded italian cheese blend, ground beef, elbow macaroni, butter and more.
6 Servings - 50 min - bettycrocker.com
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Servings:6  | Calories:809 | Total Fat:53g  | Chol:186mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 31g
155 %
Total Carb 33g
11 %
Fiber 1g
4 %
Sugars 6g
---
Cholesterol 186mg
62 %
Sodium 1201mg
50 %
Protein 49g
98 %
Calories:
34% Cheese
31% Others combined
17% Shredded Italian cheese blend
16% Ground beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups uncooked elbow macaroni (about 5 1/2 oz)
1/2 lb lean (at least 80%) ground beef, if desired
1/4 cup butter
2 cups milk
1 loaf (16 oz) prepared cheese product, cut into 1 inch cubes
1 bag (8 oz) finely shredded Italian cheese blend (2 cups)
Salt and pepper to taste
1/2 cup Progresso Italian style panko crispy bread crumbs

 Directions : View recipe directions on bettycrocker.com
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