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Mac and Cheese Muffins
This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!
12 Servings
- 55 min -
allrecipes.com
Servings:
12
| Calories:
210
| Total Fat:
10g
| Chol:
40mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
6g
30 %
Total Carb
18g
6 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
40mg
13 %
Sodium
292mg
12 %
Protein
12g
23 %
Calories:
30% Elbow macaroni
27% Shredded sharp Cheddar cheese
23% Others combined
18% Shredded mozzarella cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups uncooked elbow macaroni
1 tablespoon butter
1 egg, beaten
1 cup milk
1 1/2 cups shredded sharp Cheddar cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup seasoned dry bread crumbs
2 teaspoons olive oil
1/2 teaspoon salt
Directions :
View recipe
directions
on allrecipes.com
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Mac and Cheese Muffins
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