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Macaroni & Cheese Drums

This dish is inspired by timpano, a rustic Italian pastry dome filled with pasta, meatballs, cheese and eggs - the perfect way to use up leftovers and make a whole new meal. Adding frozen peas and carrots to boxed macaroni & cheese is an easy way to put some vegetables in this kid- favorite food. Line small ramekins with pastry, ham or grilled zucchini, fill it with the macaroni mixture, and your little ones will eat to the beat of their own individual drums! Click here to visit the new home of KitchenDaily!
6 Servings - kitchendaily.com
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Servings:6  | Calories:97 | Total Fat:3g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 2mg
1 %
Sodium 184mg
8 %
Protein 3g
7 %
Calories:
74% Macaroni & cheese
18% Pastry
6% Frozen peas and carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups prepared macaroni & cheese
1 cup frozen peas and carrots
2 pastry discs, or 12 thinly sliced pieces of ham, or 6 zucchinis sliced into 1/8 inch thick pieces and grilled

Directions : View recipe directions on kitchendaily.com
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