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Macaroni and Cheese
This Macaroni and Cheese recipe contains heavy cream, wide egg noodles, fontina, grated parmesan, whole milk and more.
6 Servings
- 45 min -
foodnetwork.com
Servings:
6
| Calories:
753
| Total Fat:
49g
| Chol:
174mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
49g
75 %
Sat Fat
29g
145 %
Total Carb
53g
18 %
Fiber
6g
24 %
Sugars
6g
---
Cholesterol
174mg
58 %
Sodium
1060mg
44 %
Protein
27g
55 %
Calories:
34% Heavy cream
26% Wide egg noodles
21% Others combined
17% Fontina
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Directions :
View recipe
directions
on foodnetwork.com
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Macaroni and Cheese
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