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Macaroni and Cheese
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.
10 Servings
-
allrecipes.com
Servings:
10
| Calories:
508
| Total Fat:
26g
| Chol:
81mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
16g
80 %
Total Carb
47g
16 %
Fiber
5g
20 %
Sugars
7g
---
Cholesterol
81mg
27 %
Sodium
1267mg
53 %
Protein
22g
45 %
Calories:
35% Cheddar cheese
31% Pasta
17% Evaporated milk
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon salt
1 pound elbow, shell or other bite-size shaped pasta
2 (12 fluid ounce) cans evaporated milk
1 cup chicken broth
3 tablespoons butter
1/3 cup flour
1 1/2 tablespoons Dijon mustard
1/2 cup grated Parmesan cheese
Freshly ground black pepper
1 pound grated extra-sharp cheddar cheese
Directions :
View recipe
directions
on allrecipes.com
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Macaroni and Cheese
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