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Macaroni and Cheese
There's nothing that can be said. But there is much to be eaten. Come, my child...come. I shall take you by the h...
6 Servings
- 30 min -
thepioneerwoman.com
Servings:
6
| Calories:
635
| Total Fat:
28g
| Chol:
108mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
16g
80 %
Total Carb
64g
21 %
Fiber
3g
12 %
Sugars
7g
---
Cholesterol
108mg
36 %
Sodium
875mg
36 %
Protein
31g
63 %
Calories:
44% Cheese
40% Macaroni
9% Whole Milk
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 cups Dried Macaroni
1 whole Egg Beaten
1/4 cup (1 / 2 Stick Or 4 Tablespoons) Butter
1/4 cup All-purpose Flour
2-1/2 cups Whole Milk
2 teaspoons (heaping) Dry Mustard, More If Desired
1 pound Cheese, Grated
1/2 teaspoon Salt, More To Taste
1/2 teaspoon Seasoned Salt, More To Taste
1/2 teaspoon Ground Black Pepper
Optional Spices: Cayenne Pepper, Paprika, Thyme
Directions :
View recipe
directions
on thepioneerwoman.com
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Macaroni and Cheese
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