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Mahi Mahi En Papillote
Using parchment paper to steam fish and fresh vegetables is a beautiful presentation and healthy preparation perfect for gluten free dieters
1 hr 20 min -
laurasbestrecipes.com
Servings:
??
| Calories:
1535
| Total Fat:
38g
| Chol:
955mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
38g
58 %
Sat Fat
18g
89 %
Total Carb
59g
20 %
Fiber
14g
54 %
Sugars
18g
---
Cholesterol
955mg
318 %
Sodium
1474mg
61 %
Protein
236g
471 %
Calories:
67% Mahi Mahi
15% Others combined
13% Butter
3% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
6 Pieces Parchment cut into hearts see illustration
2 T melted butter
6, 6-8 ounce portions Mahi Mahi fillet
2 large Carrots, julienned
2 Stalks celery, julienned
9 Snow peas julienned
9 shittake mushrooms stemmed and slice thin(optional)
1 leek julienned
1 1/2 “ chunk ginger, julienned
1 1/2 “ chunk lemongrass, cut into thin strips
1 bunch scallions, thinly sliced on a bias
2 lemons juiced
1 T sesame seeds
Directions :
View recipe
directions
on laurasbestrecipes.com
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Mahi Mahi En Papillote
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