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photo Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri Recipe | Say Mmm

Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri

This Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri recipe contains boneless skinless chicken breast halves, extra-virgin olive oil, dark brown sugar, sweet potatoes, unsalted butter and more.
4 Servings - 50 min - foodnetwork.com
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Servings:4  | Calories:590 | Total Fat:33g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 8g
40 %
Total Carb 36g
12 %
Fiber 3g
12 %
Sugars 22g
---
Cholesterol 124mg
41 %
Sodium 983mg
41 %
Protein 38g
77 %
Calories:
32% Boneless skinless chicken breast halves
31% Extra-virgin olive oil
24% Others combined
11% Dark brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup chopped cilantro leaves
6 tablespoons extra-virgin olive oil
3 large cloves garlic, minced
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
5 tablespoons dark brown sugar
3 tablespoons Dijon mustard
2 tablespoons bottled hoisin sauce
2 teaspoons balsamic vinegar
1/2 cup plus 1 1/2 teaspoons lime juice, divided
1 1/2 pounds boneless skinless chicken breast halves, cut in 1 inch cubes
2 large sweet potatoes, peeled and cut in 1/2 inch pieces
2 tablespoons unsalted butter
1 teaspoon chopped canned chipotle pepper
1 teaspoon adobo sauce (from canned chipotle)
3/4 teaspoon ground cumin
1/2 teaspoon lime zest

 Directions : View recipe directions on foodnetwork.com
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