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Make Ahead Breakfast Casserole
An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast.
10 Servings
- 1 hr 20 min -
allrecipes.com
Servings:
10
| Calories:
347
| Total Fat:
24g
| Chol:
124mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
10g
50 %
Total Carb
13g
4 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
124mg
41 %
Sodium
818mg
34 %
Protein
19g
38 %
Calories:
39% Pork sausage
34% Others combined
13% Shredded sharp Cheddar cheese
12% Shredded Monterey Jack cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 1/2 cups seasoned croutons
1 pound spicy pork sausage
4 eggs
2 1/4 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 (4.5 ounce) can mushrooms, drained and chopped
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 teaspoon dry mustard
2 sprigs fresh parsley, for garnish
Directions :
View recipe
directions
on allrecipes.com
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Make Ahead Breakfast Casserole
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