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Make-Ahead Meatballs
This Make-Ahead Meatballs recipe contains dry bread crumbs, lean ground beef, eggs, onion, Worcestershire sauce and more.
30 Servings
- 25 min -
tasteofhome.com
Servings:
30
| Calories:
65
| Total Fat:
2g
| Chol:
32mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
6g
2 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
32mg
11 %
Sodium
311mg
13 %
Protein
5g
10 %
Calories:
43% Dry bread crumbs
40% Lean ground beef
12% Eggs
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 eggs, lightly beaten
2 cups dry bread crumbs
1/2 cup finely chopped onion
1 tablespoon salt
2 teaspoons Worcestershire sauce
1/2 teaspoon white pepper
4 pounds lean ground beef (90% lean) X Kick-up the flavor
Directions :
View recipe
directions
on tasteofhome.com
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Make-Ahead Meatballs
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