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Make-Ahead Meatballs

This Make-Ahead Meatballs recipe contains dry bread crumbs, lean ground beef, eggs, onion, Worcestershire sauce and more.
30 Servings - 25 min - tasteofhome.com
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Servings:30  | Calories:65 | Total Fat:2g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 32mg
11 %
Sodium 311mg
13 %
Protein 5g
10 %
Calories:
43% Dry bread crumbs
40% Lean ground beef
12% Eggs
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 eggs, lightly beaten
2 cups dry bread crumbs
1/2 cup finely chopped onion
1 tablespoon salt
2 teaspoons Worcestershire sauce
1/2 teaspoon white pepper
4 pounds lean ground beef (90% lean) X Kick-up the flavor

Directions : View recipe directions on tasteofhome.com
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