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Make-Ahead Mexican Salad
What happens while this chills in the fridge is a mystery. But later, when you put it on your plate, seven ingredients transform into a deliciously smart salad. Like magic.
10 Servings
- 3 hr 15 min -
kraftrecipes.com
Servings:
10
| Calories:
130
| Total Fat:
4g
| Chol:
2mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
20g
7 %
Fiber
5g
20 %
Sugars
3g
---
Cholesterol
2mg
1 %
Sodium
245mg
10 %
Protein
6g
11 %
Calories:
47% Tortilla chips
29% Black beans
12% Others combined
9% KRAFT 2% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pkg. (16 oz.) torn iceberg lettuce
1 can (15 oz.) black beans , rinsed
4 tomatoes , chopped
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
2 green onions , sliced
2 cups broken baked tortilla chips
Directions :
View recipe
directions
on kraftrecipes.com
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Make-Ahead Mexican Salad
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