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photo Make-Ahead Pumpkin Corn Bread Recipe | Say Mmm

Make-Ahead Pumpkin Corn Bread

Masa harina, a fine corn flour, gives this bread light texture with nice corn flavor.
12 Servings - 30 min - bhg.com
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Servings:12  | Calories:219 | Total Fat:10g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 27g
9 %
Fiber 3g
12 %
Sugars 7g
---
Cholesterol 36mg
12 %
Sodium 403mg
17 %
Protein 5g
11 %
Calories:
41% Cornmeal
23% Butter
19% Others combined
15% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Ingredient]
6 tablespoons butter, melted
Ingredient]
2 cups cornmeal
Ingredient]
1/3 cup sugar
Ingredient]
2 tablespoons masa harina or corn flour
Ingredient]
2 teaspoons baking powder
Ingredient]
1 teaspoon baking soda
Ingredient]
1 teaspoon salt
Ingredient]
1/4 teaspoon pumpkin pie spice
Ingredient]
1 cup buttermilk
Ingredient]
1 8 ounce carton dairy sour cream
Ingredient]
1 egg, lightly beaten
Ingredient]
3/4 cup canned pumpkin

 Directions : View recipe directions on bhg.com
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Total Fat
Total Carb
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