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Makeover Slow-Cooked Mac 'n' Cheese

This Makeover Slow-Cooked Mac 'n' Cheese recipe contains shredded sharp cheddar cheese, elbow macaroni, fat-free milk, reduced-fat evaporated milk, process cheese and more.
9 Servings - 3 hr 10 min - tasteofhome.com
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Servings:9  | Calories:313 | Total Fat:15g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 47mg
16 %
Sodium 401mg
17 %
Protein 20g
41 %
Calories:
32% Shredded sharp cheddar cheese
27% Elbow macaroni
23% Others combined
16% Reduced-fat evaporated milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups uncooked elbow macaroni
1 can (12 ounces) reduced-fat evaporated milk
1-1/2 cups fat-free milk
1/3 cup egg substitute
1 tablespoon butter, melted
8 ounces reduced-fat process cheese (Velveeta), cubed
2 cups (8 ounces) shredded sharp cheddar cheese, divided

Directions : View recipe directions on tasteofhome.com
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