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photo Malasian Chicken Recipe | Say Mmm

Malasian Chicken

This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a good Sunday afternoon curry.
6 Servings - 26 min - food.com
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Servings:6  | Calories:456 | Total Fat:27g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 14g
70 %
Total Carb 25g
8 %
Fiber 5g
20 %
Sugars 7g
---
Cholesterol 111mg
37 %
Sodium 828mg
35 %
Protein 33g
65 %
Calories:
34% Chicken thighs
28% Light coconut milk
27% Others combined
9% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 garlic cloves , peeled
4 -5 long red chilies , trimmed
2 lemongrass , stalks trimmed, outer leaves removed and sliced
5 cm piece fresh gingerroot , peeled and chopped
4 shallots , peeled and chopped
1 teaspoon ground turmeric
2 tablespoons oil
800 g chicken thighs , cut into bite sized pieces
1 tablespoon oil
1 teaspoon ground turmeric
2 onions , peeled and thinly sliced
4 kaffir lime leaves
1 cinnamon stick
400 ml light coconut milk
100 ml chicken stock
1 teaspoon palm sugar (or soft brown sugar)
2 tablespoons light soy sauce
2 tablespoons fish sauce
400 g green beans , trimmed

 Directions : View recipe directions on food.com
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