Servings:1 | Calories:2191 | Total Fat:30g | Chol:61mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 16g
80 %
Total Carb 415g
138 %
Fiber 15g
60 %
Sugars 28g
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Cholesterol 61mg
20 %
Sodium 19485mg
812 %
Protein 58g
117 %
Calories:
62% All-purpose flour
22% Bread flour
9% Butter
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (.25 ounce) package active dry yeast 2 tablespoons brown sugar 1 1/8 teaspoons salt 1 1/2 cups warm water (110 degrees F / 45 degrees C) 3 cups all-purpose flour 1 cup bread flour 2 cups warm water (110 degrees F / 45 degrees C) 2 tablespoons baking soda 2 tablespoons butter, melted 2 tablespoons coarse kosher salt
Directions : View recipe directions on allrecipes.com
