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Mango Chutney-Curry Dip

This Mango Chutney-Curry Dip recipe contains philadelphia cream cheese, golden raisins, mango, red onions, red pepper and more.
18 Servings - 10 min - kraftrecipes.com
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Servings:18  | Calories:59 | Total Fat:4g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 2g
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Cholesterol 14mg
5 %
Sodium 42mg
2 %
Protein 1g
2 %
Calories:
73% PHILADELPHIA Cream Cheese
12% Golden raisins
11% Mango
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 mango , peeled, chopped, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed, softened
1 tsp. curry powder
1/4 cup chopped red pepper s
1/4 cup chopped red onions
1/4 cup golden raisins
1/4 cup chopped cilantro

Directions : View recipe directions on kraftrecipes.com
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