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Mango Salsa

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
6 Servings - 15 min - allrecipes.com
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Servings:6  | Calories:159 | Total Fat:12g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 13g
4 %
Fiber 4g
16 %
Sugars 8g
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Cholesterol 0mg
0 %
Sodium 403mg
17 %
Protein 2g
4 %
Calories:
39% Olive oil
33% Avocado
13% Others combined
13% Mango
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 mango - peeled, seeded and diced
1 avocado - peeled, pitted, and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice
1/4 cup chopped red onion
3 tablespoons olive oil

Directions : View recipe directions on allrecipes.com
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