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Mango Salsa
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
6 Servings
- 15 min -
allrecipes.com
Servings:
6
| Calories:
159
| Total Fat:
12g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
2g
10 %
Total Carb
13g
4 %
Fiber
4g
16 %
Sugars
8g
---
Cholesterol
0mg
0 %
Sodium
403mg
17 %
Protein
2g
4 %
Calories:
39% Olive oil
33% Avocado
13% Others combined
13% Mango
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 mango - peeled, seeded and diced
1 avocado - peeled, pitted, and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice
1/4 cup chopped red onion
3 tablespoons olive oil
Directions :
View recipe
directions
on allrecipes.com
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