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photo Manicotti with Spicy Sausage Recipe | Say Mmm

Manicotti with Spicy Sausage

It's easy to fill the uncooked manicotti shells for this zesty pasta bake. I receive compliments on this hearty entree every time I serve it. Skip links
8 Servings - 1 hr 30 min - tasteofhome.com
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Servings:8  | Calories:678 | Total Fat:36g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 16g
80 %
Total Carb 57g
19 %
Fiber 9g
36 %
Sugars 12g
---
Cholesterol 143mg
48 %
Sodium 1139mg
47 %
Protein 32g
65 %
Calories:
27% Others combined
25% Italian sausage
23% Manicotti shells
23% Ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound bulk spicy Italian sausage
1 can (28 ounces) crushed tomatoes
1 jar (26 ounces) marinara sauce
2 eggs, lightly beaten
3 cups ricotta cheese
3/4 cup grated Parmesan cheese
1 can (4 ounces) chopped green chilies
3 tablespoons minced fresh parsley
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
18 uncooked manicotti shells
1/2 cup shredded part-skim mozzarella cheese

 Directions : View recipe directions on tasteofhome.com
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