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Manicotti

Broccoli and roasted red pepper add vivid colors to the tasty chicken filling that overflows these pasta shells.
6 Servings - 30 min - bhg.com
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Servings:6  | Calories:383 | Total Fat:17g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 9g
45 %
Total Carb 39g
13 %
Fiber 7g
28 %
Sugars 5g
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Cholesterol 77mg
26 %
Sodium 286mg
12 %
Protein 20g
40 %
Calories:
37% Manicotti shells
33% Cream cheese
14% Others combined
14% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 packaged dried manicotti shells
1 8 ounce container soft-style cream cheese with chives and onion
2/3 cup milk
1/4 cup grated Romano or Parmesan cheese
2 cups chopped cooked chicken (10 ounces)
1 10 ounce package frozen chopped broccoli, thawed and drained
1/2 7 ounce jar roasted red sweet peppers, drained and sliced, or one 4 ounce jar diced pimiento, drained
1/4 teaspoon pepper

Directions : View recipe directions on bhg.com
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