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photo Maple-Glazed Baby Carrots Recipe | Say Mmm

Maple-Glazed Baby Carrots

Don't wait until the holidays to serve this smart, show-stealing side. Tender carrots, sweet syrup and pecans come together for a delectable dish worth sharing anytime.
10 Servings - 25 min - kraftrecipes.com
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Servings:10  | Calories:92 | Total Fat:5g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 6g
---
Cholesterol 3mg
1 %
Sodium 86mg
4 %
Protein 1g
2 %
Calories:
37% PLANTERS Pecans
34% Baby carrots
17% Pancake syrup
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lb. baby carrots
1/4 cup KRAFT Light CATALINA Dressing
1/4 cup maple-flavored or pancake syrup
1 Tbsp. butter
1/2 cup chopped PLANTERS Pecans , toasted

 Directions : View recipe directions on kraftrecipes.com
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