Servings:4 | Calories:388 | Total Fat:17g | Chol:99mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 19g
6 %
Fiber 5g
20 %
Sugars 8g
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Cholesterol 99mg
33 %
Sodium 703mg
29 %
Protein 43g
86 %
Calories:
61% Salmon fillet
16% Olive oil
12% Brussels sprouts
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound Brussels sprouts, trimmed and halved 1 large red onion, cut into 1 inch wedges, stem ends left intact 2 tablespoons olive oil kosher salt and black pepper 2 tablespoons pure maple syrup 2 tablespoons whole-grain mustard 1 1/2 pounds skinless salmon fillet, cut into 4 pieces lemon wedges, for serving
Directions : View recipe directions on realsimple.com
