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Maple-Mustard Glazed Chicken
The tangy-sweet flavor combination of this maple-mustard sauce is wonderful on chicken thighs, but works great with pork too.
4 Servings
- 15 min -
myrecipes.com
Servings:
4
| Calories:
274
| Total Fat:
7g
| Chol:
109mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
13g
4 %
Fiber
0g
0 %
Sugars
10g
---
Cholesterol
109mg
36 %
Sodium
427mg
18 %
Protein
37g
74 %
Calories:
70% Skinless, boneless chicken breast halves
16% Maple syrup
7% Olive oil
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 teaspoons olive oil
4 (6 ounce) skinless, boneless chicken breast halves
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 cup fat-free, lower-sodium chicken broth
1/4 cup maple syrup
2 teaspoons chopped fresh thyme
2 medium garlic cloves, thinly sliced
1 tablespoon cider vinegar
1 tablespoon stone-ground mustard
Directions :
View recipe
directions
on myrecipes.com
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